? Maud Chollet’s Oyster Bar
Shellfish farming is above all a story of transmission in the Chollet family! Passionate about her craft, Maud represents the 4th generation of workers on her Boucholeurs site.
?Where? 43 Avenue André Dulin Village des Boucholeurs 17340 YVES
❤️ Why do we like it? For its membership of an organic AMAP (Associations pour le Maintien d’une Agriculture Paysanne) and for its commitment to preserving the traditions of yesteryear!
? L’Ambiance Cabane
Looking for a seafood restaurant in Châtelaillon? Don’t miss this Charente institution! Valérie and Jean-Michel open the doors of their oyster shack at Les Boucholeurs.
?Where? 8 rue de l’Océan Les Boucholeurs 17340 YVES
❤️ Why do we love it? For the panorama from the terrace and for the warm welcome from the owners.
? Saveurs Nacrées
Saveurs Nacrées is not far from being the gem of seafood restaurants in Châtelaillon!
Ideally located on the seafront, Fanny and Fabrice’s shack can be spotted from afar with its orange parasols and elevated terrace.
?Where? 34 rue du Port – Les Boucholeurs 17340 YVES
❤️ Why do we love it? For Fanny and Fabrice’s daily commitment and the quality of their products.
Prevost Chollet Sam Hammad
Ambiance Cabane Sam Hammad
Saveur Nacrees Degustation Chatelaillon Plage Agence Les Conteurs 3